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Gout Diet Menu

gout diet menu

gout diet menu

Gout Diet Menu Foods to reduce inflammation caused by gout attacks

Gout is a form of arthritis. It is a condition generally characterized by recurrent attacks of acute arthritis, inflammatory red, warm, sweet, swollen joints. 50% of cases are allocated to the metatarsal-phalangeal joint at the base of the big toe. Cure Gout Using Natural Home Remedy

Gout caused by excessive uric acid levels in the bloodstream which leavesĀ  needle-like crystal deposits in the tendons, joints, and surrounding tissues.

Gout Diet Menu Foods

Gout sufferers should consume oily fish like salmon and fatty acids in flax oil or olive oil or nuts to reduce inflammation caused by gout attacks. It has been suggested that the use of tofu (soybean) instead of meat could also be useful.

Eating foods of rich in purines, such as red meat, animal fats, shrimp and beans, creates an excess of uric acid in the blood that can not be eliminated through the kidneys. The result is the formation of uric acid crystals in the kidneys and joints.

Low Purine Diet

People who suffering gout should try to follow a diet that is low in purines. Purines are typically found in foods of animal origin, so these foods should be limited. Green leafy vegetables and fruits are great sources of nutrients and are ready to eat with gout patients.

Eat foods low in protein, low purine-containing proteins such as soy, soy products (like tofu), small numbers of poultry, fish, skim milk and other dairy products low in fat. Healthy fats should be included, such as coconut oil, olive oil, avocados and Omega-3 as fish oil or flaxseed.

Whole grains and carbohydrates choice

Include whole grains and complex carbohydrates in your diet. Foods such as bread, breakfast cereals and pasta with a variety of whole grains are high in fiber and low in purines and not to aggravate the symptoms of gout. Try ancient grains like amaranth and quinoa, for a change of taste.

High in Purine Foods To Avoidgout diet menu 2

The National Institute of Arthritis and Musculoskeletal and Skin Diseases provides a foods list in high purines. People with gout should avoid these foods because they can worsen gout symptoms. The foods are dried beans and peas, anchovies, asparagus, red meat, mushrooms, herring, mackerel, liver, gravies, sardines and scallops Jacques. Cure Gout Using Natural Home Remedy


Gout diet menu is a diet for gout patients in generally vegetarians, like meat and its products are high in purines. Therefore, before the gout diet menu begin it’s help you to discuss your vegetarian friend.

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